• Brewery: Takijiman Shuzo
• Classification: Junmai
• Prefecture: Mie
• Rice Type: Mie Prefecture Yamada Nishiki and Gohyakumansgoku
• Polishing Ratio / Seimaibuai: 60%
• Alcohol: 15-16% by volume
• SMV: +10 bone dry
• Acidity: na
• Bottle Size: 720ml

Delicately aromatic with a mild subtly sweet body balanced by a bone dry finish.