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- Brewery: Kiku-Masamune Brewing Co. Ltd.
- Alcohol: 15%
- Classification: Junmai, Taru
- Prefecture: Hyogo
- Rice Type: Yamadanishiki
- Polishing Ratio / Seimaibuai: 73%
- Sake Meter Value (SMV): +5
- Acidity 1.4
- Bottle Size: 720ml